Molecular Screening of Wine Lactic Acid Bacteria Degrading Hydroxycinnamic Acids
نویسندگان
چکیده
منابع مشابه
Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin
A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parallel, MRS and MRS modified by sodium oxalate addition. Differences in the strains' growth were asse...
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The influence of phenolic (p-coumaric, caffeic, ferulic, gallic and protocatechuic) acids on glucose and organic acid metabolism by two strains of wine lactic acid bacteria (Oenococcus oeni VF and Lactobacillus hilgardii 5) was investigated. Cultures were grown in modified MRS medium supplemented with different phenolic acids. Cellular growth was monitored and metabolite concentrations were det...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2008
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf803016p